Continental shelf seas revealed as powerful carbon sinks, but cutting global emissions remains critical to safeguard sea life
Continental shelf seas – the shallow waters surrounding our coasts that provide most of the world’s seafood – are absorbing more carbon than they release, with the strength and direction of the prevailing wind proving a key control, new research shows. This may sound like good news for slowing climate change, but scientists warn it comes at a cost: rising ocean acidification that threatens marine life and global food security. The new study, led by researchers with the…
