Pupils celebrate Cornish seafood and hospitality with masterclass
Students have been introduced to Cornwall's hospitality and tourism sector through a seafood masterclass.Year nine and ten pupils from Wadebridge School's food technology department learnt how to fillet Cornish mackerel during the session, before grilling the fish on barbecues.Sue Willmott, careers advisor at the school, said: "The benefit of activities like this is that they inspire our young people to explore roles in hospitality and develop transferable skills for other careers."The initiative formed part of Wadebridge School's commitment…
