Help researchers track the fascinating history of seaweed eating in Cornwall
Researchers need the help of communities in Cornwall to help trace the fascinating history of seaweed eating. There has been a seaweed culinary revival in recent years, but people have eaten it for thousands of years. Seaweed’s historical use as a food seems to be less well remembered in Cornwall compared to Scotland, Wales and Ireland, where there are still living memories of foraging for and cooking with laver, dulse and carrageen. Now a research team are putting…
