Thailand’s pork industry fears influx of cheap US imports under Trump | Business and Economy News
Bangkok, Thailand – Stewed, seasoned with sugar and cloves, deep-fried or dished up in a zingy chilli mince – the diets of most Thais are incomplete without pork.But a $3bn market – supplied nearly entirely by domestic pig farmers – may be about to face competition like never before from the giant hog farms of the world’s third-largest producer, the United States.Recommended Stories list of 4 itemsend of listWhile the fine print of the Thai government’s preliminary trade…